Sustainable seafood - Give A Fork!
As part of Sustainable Table's Give A Fork! campaign, Chanel Gallen, Sarah Wilson, Tim Silverwood, Liane Rossler, Darren Robertson, Magdalena Roze & Sophie Hart are a handful of guests that attended our sustainable seafood symposium.
Developed in collaboration with Gooseberry Catering, we shared facts around sourcing and trace-ability. Sarah Wilson shared her passion for sustainable food and the effort she makes to integrate this into her work, and the Marine Stewardship Council shed light on the current state of the industry.
Blue Murder Studios brought this event to life through imagery. Download our post event e-book complete with recipes, narrative and guests.