Traceability: food and fashion
Paddock to plate has become a term used so frequently when it comes to understanding where our food comes from, but what about our clothing?
Guests from relevant industries gathered to hear why Trace-ability is important and just as relevant within the apparel industry as it is in the food industry.
Patagonia's Director of Social and Environmental Strategy Wendy Savage share Patagonia's transition to 100% traceable down in 2014 whilst Mark LaBrooy and Darren Robertson from The Three Blue Ducks spoke to how they ensure trace-ability within their practices.
Guests included River Cottage Australia's Paul West, Costa Georgiadis, St James Ethics Centre & Ben Brown. Three Blue Ducks catered the evening.